This recipe originally appeared on The Nosher. You’ve heard of the wandering Jew, but have you heard of the wandering Jewish cookie? As Jews move from country to country, they pick up recipes ...

By 1920, the Jewish diaspora in Cleveland was ... brought their experiences together from other recipes to create a new version of the pastry that's still used today. Meanwhile, the coconut ...

Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside ...

It provides recipes for completely unknown dishes ... a yeast pastry in the shape of a braid – was one of the basic Jewish pastries on Polish territory. It was usually baked for the Shabbat, but not ...

I discovered that the pastry’s origin story — a story ... can make and savor Russian tea biscuits at home. Get the recipe here. JTA has documented Jewish history in real-time for over a ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

This year, we’re rounding up the Hanukkah desserts you can ... but the original Sarah Bernhardt recipe. This delicious crunchy almond macaron cookie topped with rich creamy chocolate comes to life ...

The Nosher reports that the recipe originated in Moorish ... a rose-shaped pastry, "unites Moroccan households during both Jewish celebrations, like Hanukkah, and Muslim festivities, especially ...