This includes two of the city's unique pastries, born out of its active Ashkenazic Jewish community: Russian tea biscuits and coconut bars. I not only enjoyed both of these delicious pastries ...

I discovered that the pastry’s origin story — a story that feels more like a legend — is connected to the Cleveland Jewish community. Even though Salon published a lively discussion in ...

Hoping that the sweet story behind this underappreciated confection will leave you game to try a change of pace in your morning pastry. Don’t you dare call them Jewish sticky buns. This rolled ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

Challah (or chałka, as it is known across Poland) – a yeast pastry in the shape of a braid – was one of the basic Jewish pastries on Polish territory. It was usually baked for the Shabbat, but not ...

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. They are generally made from a flaky, buttery ...