Outside of the Jewish community, Hanukkah is by far the most familiar Jewish holiday: Menorahs are sold in shops alongside ...

Rugelach is a traditional Jewish pastry that originated in Eastern Europe ... I found a super easy recipe for Rugelach which ...

I discovered that the pastry’s origin story — a story ... can make and savor Russian tea biscuits at home. Get the recipe here. JTA has documented Jewish history in real-time for over a ...

It provides recipes for completely unknown dishes ... a yeast pastry in the shape of a braid – was one of the basic Jewish pastries on Polish territory. It was usually baked for the Shabbat, but not ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes ... essentially the Jewish version of ...

Many years later, my mother excitedly reported that she had found a recipe for fluden in “The World of Jewish Cooking ... Ashkenazic layered pastry. According to Marks, the dish could ...

You can grate the potatoes on a box grater, or a food processor makes this recipe ... Jewish latkes with crispy Chinese scallion pancakes to create the perfect festive fried food. Pastry chef ...