Don’t you dare call them Jewish sticky buns. This rolled pastry laced with sugar ... harder to find than its more popular sweet sister rugelach (also rolled with similar fillings).

Rugelach is a traditional Jewish pastry that originated in Eastern Europe. They are generally made from a flaky, buttery ...

She shared a rugelach recipe. Rugelach is a traditional Jewish pastry made with a rich, flaky cream cheese-based dough, rolled around sweet fillings like fruit preserves, nuts or chocolate.

I discovered that the pastry’s origin story — a story that feels more like a legend — is connected to the Cleveland Jewish community ... he always liked rugelach, but Russian tea biscuits ...

Traditionally prepared with yeasted dough, rugelach underwent a bit of a transformation when the popular pastry made its way to the United States as a result of mass Jewish immigration in the mid ...

From house-made sufganiyot (jelly doughnuts the Jewish way) to your favorite rugelach, cookies, and decorative cakes, there’s a festive baked good for everyone’s sweet tooth. The holidays and cookie ...