Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

Now on her third cookbook (Quick and Kosher: Meals in Minutes), Geller builds on the notion of making kosher food fun and appetizing, a mission she strives for on her now famous food blog, "Joy of ...

LIVINGSTON, NJ - More than 70 women from throughout the region and beyond gathered on Sunday at the Synagogue of the Suburban Torah Center in Livingston for a cooking demonstration and talk by ...

If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

The title of Ronnie Fein’s cookbook says it all – modern. The Modern Kosher Kitchen, Fair Winds Press, is not your traditional kosher cookbook and you don’t need to be Jewish to have success with ...

More ingredients are available, and cookbooks provide a range of ideas This isn't your bubbe's matzo ball soup. Because when your grandmother learned the ins and outs of kosher cooking, spiking soup ...

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On the first day of class at a new kosher cooking school in Brooklyn, 22-year-old Erica Zimmerman carefully slices raw potatoes into a stainless steel bowl. Zimmerman, a student at New York University ...

Leonardo Nourafchan wanted to do something different. After trying out jobs in real estate, the California native knew he wanted to break into the food industry, starting with catering from his home ...