LIVINGSTON, NJ - More than 70 women from throughout the region and beyond gathered on Sunday at the Synagogue of the Suburban Torah Center in Livingston for a cooking demonstration and talk by ...

Now on her third cookbook (Quick and Kosher: Meals in Minutes), Geller builds on the notion of making kosher food fun and appetizing, a mission she strives for on her now famous food blog, "Joy of ...

Fourth-generation Joy of Cooking coauthor John Becker didn’t actually grow up in Cincinnati—but his grandmother, Marion Rombauer Becker, and his father, Ethan Becker, past authors of the cookbook, did ...

This article is cross-posted from the Joy of Kosher. Shifrah Devorah Witt and Zipporah Malka Heller are the mother-daughter team that co-authored “The Complete Asian Kosher Cookbook.” As they grew in ...

“Would You Make This?” is a sporadic column where personal chef Alix Wall evaluates a new cookbook by making some of its recipes, sharing them with friends and asking what they think of the results. I ...

If you are one of many who have a torn and tattered, sauce-splattered copy of the iconic "Joy of Cooking" cookbook, then do we have good news for you. According to a new press release, "Joy of Cooking ...

The new, updated edition of one of the most popular cookbooks ever published, "Joy of Cooking" (Scribner) has been thoroughly revised and expanded by John Becker (great-grandson of the original author ...

I discovered “Joy of Cooking” when I was 12 or maybe 13 — it was a half-day off from school — and I noticed a recipe for chicken Kiev. It sounded exotic, like something Anna Karenina would eat — ...

The new, updated edition of one of the most popular cookbooks ever published, "Joy of Cooking" (Scribner) has been thoroughly revised and expanded by John Becker (great-grandson of the original author ...

For years, Joy of Cooking was a household staple, an almost mandatory gift at weddings, graduations and housewarmings. Especially during its 1970s heyday, Joy was the bible of the kitchen, its ...