The avocado pod is already very popular, but there are also versions for lemons, onions, bananas, and garlic. All of these pods are meant to tightly seal in your food and lock in freshness.

Sliced avocado can be stored in the fridge for a few days, but it can quickly become brown and slimy if not stored correctly ...

Browning is a natural process that occurs once you cut into an avocado. However, it can be delayed. Some ways you can do this are by storing it with an onion, coating it with lemon juice or honey ...

Scoop avocado flesh into a blender and scrape in seeds from vanilla bean; reserve pod for another use. Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée.

You can also try other seasonings like paprika, cayenne pepper, balsamic vinegar, or lemon juice. A quick way to season an avocado is to cut it into chunks and drizzle it with a little olive oil ...

A food stylist shares why she uses lemon juice on avocado to keep the fruit from browning--and how it works so well.