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The outlines of her biography—the cookbooks, the TV stardom—are familiar to many of us. Tomkins captures what set her apart.
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Chowhound on MSN14 Of Julia Child's Favorite RestaurantsBorn to a wealthy family in Pasadena, California, in 1912, Julia Child didn't do much cooking in her younger years. However, ...
The new HBO Max series Julia serves up a charming ... Falling between a tropical drink and a Rum Collins, this highball by Paul Child originally called for Tom Collins mix, a sweet-and-sour ...
More than a decade after her death, Julia Child continues to captivate the public's imagination. She was born Julia McWilliams in Pasadena, California, on Aug. 15, 1912. She married her husband, Paul ...
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Taste of Home on MSNThis Is How Julia Child Used to Celebrate Valentine’s DayJulia Child and her husband, Paul, celebrated Valentine’s Day the same way for 25 years. The tradition itself was simple but exquisitely done. The couple sent out a romantic card to friends and ...
For decades, Julia Child’s kitchen in Cambridge ... As you’d expect of any culinary mastermind, Julia and her husband, Paul, ...
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14 Of Julia Child's All-Time Favorite FoodsIt stands to reason that Julia Child would have some go-to meal choices for special occasions. On Valentine's Day, for instance, her preferred food was duck. In fact, Child and husband Paul had a ...
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Smithsonian Magazine on MSNSee the Tools and Gadgets From Julia Child’s Kitchen That Reveal How the Beloved Chef Cookedmost of which she managed to fit within the basic design created by her husband, Paul Child, in the early 1960s. Paul mused ...
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