Kimchi, duck ramen and khekda bharjiya. You couldn’t find any of these on a Juneau menu five years ago, yet with a burgeoning food scene spurred on by a handful of chefs and restaurant owners, at ...

The Rookery Cafe is a great example of a locally owned and operated eatery that can help brighten even the darkest winter day ...

JUNEAU, Alaska - How seasoned does a chef need to be to start a business or receive an award? Some might consider the culinary and entrepreneurial minds behind some of Juneau's hippest restaurants ...

The state is taking more steps toward fully reopening its economy. Gov. Mike Dunleavy’s administration has put together a plan that now allows many public facilities like pools and museums to reopen.

Nearly 1 million cruise passengers annually visit Juneau, Alaska’s rugged state capital, from May through September, often swarming the town of nearly 33,000 residents on day trips and shore ...

Rachel Barril works in the kitchen of Juneau Italian restaurant In Bocca Al Lupo for the event “Dinner with Friends: Womxn of Power edition” on June 26. (Lyndsey Brollini/KTOO) Juneau Italian ...

If there’s one thing you should know about Lionel Uddipa it’s that he forages. The executive chef at Salt, an upscale yet casual restaurant that dubs its food “creative Alaskan cuisine,” gets up early ...

“You Filipinos may have invented chicken adobo,” says Chuck Miller, a.k.a. Daanaxh.ils’eikh, the cultural liaison of the Sitka Tribe, “but we Tlingit perfected it.” A professional storyteller, he has ...