At Karachi Kabab Boiz, they use a homemade pani paratha, a half puri and half paratha mix, which allows for a unique flaky texture (kathi rolls typically use only paratha). Similarly, their ...
Form your kebab using your hands until it resembles a sausage. When the pan gets hot, add the kebabs onto the pan. Now add the seekh kebabs, sliced onions and tomatoes to the centre of the bread and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback