Kaiseki, Japan’s ineffable, hyper-seasonal traditional cuisine, always tastes best in its hometown, Kyoto. This can be attributed to the water, which is softer than in Tokyo. Chef Yoshihiro ...

If you consider Tokyo's large amount of restaurants (more ... If you're after something more formal, treat yourself to kaiseki, a multi-course dinner of seasonal small plates.

Riding high on the wave of travel to Japan, Air Canada has enlisted a Michelin-starred chef for the first time to develop Japanese kaiseki (multicourse Japanese haute cuisine) to be served in its ...