Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.

Kala Chana contains a lot of fiber ... soaked black chickpeas prevents a variety of digestive issues. Fiber–rich foods can help you lose weight significantly if you include them in your diet.

The recipe for it was shared by the Instagram page @diningwithdhoot. The main differentiator is the use of kala chana (black chickpeas) instead of regular chana. Another key difference is that it is ...

Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during ...