Get Recipe: Stir-Fried Beef With Kale and Frisée in Black Bean Sauce Bok Choy and Kale Fried Rice With Fried Garlic Fried ...

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

Plus, you can tap into all kinds of flavor combinations: kimchi and kale, prawn and chorizo, even pineapple. Making the takeout-style fried rice of your dreams is easy. And to make it even easier ...

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.

rice, egg, soy sauce, vegetarian oyster sauce and cooled carrot and onion mixture and combine well. Place a generous tablespoon or two of the sausage mixture about 2cm from the tip of each kale ...