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The first origin story of the kare-kare is that the kari cooked by Kapampangans were from the Moro-Indo descendants which were more similar to the Southeast Asian curry. The second origin story ...

Serve with steamed rice, vegetables, and bagoong. Kare-Kare is a traditional Filipino stew made with beef, vegetables, and a sauce made rich with creamy peanut butter. Classic kare-kare often uses ...

Every Filipinx family has their own take on kare-kare, but they generally include peanut butter, achiote (annatto) seed, and often a fermented shrimp paste called bagoong for extra flavor in the stew.

kare-kare's ranking had risen a couple of places to No. 51, although its score remained the same at 4.3 out of a maximum of 5 stars. A couple of netizens commented under Taste Atlas' recipe saying ...

This is a great dish for people who are familiar with Filipino food and want to learn more than just your standard lumpia and adobo recipes. Swap option: Swap oxtail for beef chuck; swap peanut ...