Chillies featured: Bhut Jolokia (Ghost Pepper) Kashmiri Chilli Guntur Chilli Byadgi Chilli Kanthari Chilli (Bird’s Eye Chilli) From mild to extreme heat, these chillies add color, spice ...

In a pressure cooker add mustard oil, brown cardamom, kashmiri whole chillies, whole garlic, whole spinach (saag), little salt and water 2. Put all of the above in a pressure cooker and let the ...

Boil 3 cups of water in pan and add salt, hing, mustard oil, whole red chillies and cooking soda. 3. Add haaq in this boiling water. Simmer for 30 seconds. Keep aside. 4. In another pan, heat desi ...