An easy chicken kebab recipe that's ready in 15 minutes ... Put the cooked chicken on a warm plate and scrape all the juices out on the top. To serve, heat the flatbreads in the frying pan ...

Mix well. 2. The mixture will be thick enough for you to make small kebabs out of it. 3. Now, take a plate and spread breadcrumbs on it. Spread the prepared curd-paneer kebabs in it and make sure they ...

7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8. Serve the boti kebab with onion rings and pudina chutney and you’ll have a party on ...

into a food processor and blend, gradually adding the oil until you have a loose paste. To serve, spoon the couscous onto plates, top with the kebabs and drizzle with the salsa verde.