10. Place the rumali roti on the cylindrical tandoor. 11. Poke the bread with fingers. This allows the dough to rise slowly. 12. Once dark brown spots begin to appear on them, remove from the tandoor.

About Gurda Kaleji Keema Recipe: A nice and spicy curry made with lamb kidneys, liver and mince. Gurda Kaleji is spiced with a freshly roasted garam masala and a tomato rich gravy which makes this ...

Both chana dal and keema are used to give this pulao a distinctive texture. Potato chops with keema can be enjoyed as a snack. Pair them with bread or roti, and they can be satisfying enough for a ...

Rumali roti, one of the most delicious of bread rotis, always makes the gravy tastier with its soft texture. If you are not familiar with this type of bread, it is a thin Indian flatbread made ...

From spicy street snacks to rich desserts, here are five must-try foods in Hyderabad other than biryani: Osmania Biscuits & Irani Chai Pathar Ka Gosht Keema Roti Lukhmi Qubani Ka Meetha Have you ...