Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface. 5. Apply oil on both sides. Fry from both sides till brown spots appear. Keep pressing using a ...

Keema can actually spruce up even the most mundane dishes. In fact keema paratha is a popular dish in north India. Be it chicken or mutton, keema can be made from almost any meat and serves as an ...

The keema paratha was one of the biggest highlights of the meal. Not greasy or soggy, using a mixture of familiar tastes and warming spices. The filling was light while packing a punch.

For Malai Paratha: 1. In a bowl, put flour, egg, sugar, oil, milk and knead with water until a soft dough is achieved. Keep it at room temperature for 15 minutes. Now divide it into 4 balls and ...