In fact, fish curry is the heart and soul of Kerala. It's to Kerala what beef bourguignon is to France. So after arriving at Kerala Kitchen, a very casual eatery at 103–9386 120 Street ...

There is a variety of fish, chicken, mutton and beef dishes in Keralan cuisine, and each has its unique flavour. The use of coconut milk and curry leaves is common and ... who love mutton and south ...

Kerala isn’t just about serene backwaters, swaying coconut palms, and sun-kissed beaches — it’s also a hidden paradise for ...

Fish curry, made with a variety of fresh ... is another popular dish in Kerala. It is typically served with beef or chicken curry. The parotta's flaky texture and the rich, flavorful curry create ...

Often eaten with steamed and mashed tapioca (kappa), this dish is a blend of spices Also In This Package Guide to making Kerala ... making Kerala beef cutlet Here's a 20-minute fish recipe ...

My family pulled out all the stops at Christmas. Kerala Beef Curry The festivities started weeks ahead of time. My amma and her kitchen crew (yup, Mom had a little crew) would spend weeks making ...

The fried fish has no reason to be this good ... this order is a true beefcake shooting star of a meal. Vegetable curry, the beef cutlet plate, and a Kerala Meal—the combo comes with creamy ...

If jewfish is unavailable choose another firm white fleshed fish that will hold together well as the curry simmers. Serve as part of a shared meal. Sauté together garlic, sliced shallots ...