1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.

Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with tangy tamarind Ingredients 1 coconut grated 4-5 shallots 1 green chilli 4 - 5 dry Kashmiri red chillies (can be ...

It has a crispy texture and is commonly served with coconut chutney. Also Read: Vadas Of Andhra Pradesh: 5 Yummy Vadas You ...

Simple yet flavoursome, this Kerala-style chutney is made with coconut and shallots. It's perfectly paired with dosa at breakfast. This curry involves the use of chana dal dumplings, similar to Besan ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...