Ketchup got its start as fermented fish sauce in Southeast Asia as early as 544. When it was brought to Europe in the 17th ...

Made from fermented black garlic, this ketchup has a sweet yet smoky and umami flavor that can take your meats and vegetables ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Making homemade ketchup and mustard is easier than you might ... “Cooking with Bruce & Mark”, joined us to share the recipes from their upcoming book "Cold Canning". For more information ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

Though the video has gone viral, this unconventional recipe has sparked major backlash, with many viewers expressing their displeasure and frustration in the comments section. One user wrote, " ...

Ketchup's acidity is useful outside of the kitchen. The next time you tackle tough cleaning tasks, remember these surprising ...

In my young mind, banana ketchup was an inferior approximation of its original stateside recipe, the predilection to sweetness in the Filipino palate a sign of basic taste and uncultured preferences.

But who could have foreseen that ketchup could be transformed into a snack in its own right? Content creator @thevulgurchef recently showcased a bizarre recipe in an Instagram video, and the ...

In the viral "ketchup challenge" trend ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021.