If you want extra caramel flavor, you can replace the sugar in the syrup with 50 grams dulce de leche. Get the full and detailed recipe including tips & tricks here.

Zaira Angelo of Pomona was one of the 10 winners of last year’s Los Angeles Times Holiday Cookie Bake-Off with her dulce de leche cookies: “This recipe is kind of a mash-up between my mom and me.

This gooey bread pudding made with caramel-like dulce de leche from Latin America is so ... or blueberries before baking.Plus: More Dessert Recipes and Tips Grace Parisi a former senior test ...