Place avocados, lime juice, lime zest ... Carefully remove chilled tart crusts from the shells. Fill with mousse, cover, and chill in the refrigerator or freezer until the mousse is firm.

Light and airy mousse-type desserts are quickly becoming my favorite to make and eat. This Key Lime Mousse is a favorite and kids love this Banana Split Pudding Parfait . This post may contain ...