Last Updated on June 25, 2025 by Jennifer Osborn When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and totally egg-free. The secret to big ...

Beat the heat with creamy and cooling Key lime pie recipe that can be whipped up using less than 10 ingredients. Consider serving this dessert at your next potluck.

These no-bake desserts get covered in chocolate and topped with more zest to get that punch of Key lime flavor. Get the Chocolate-Covered Key Lime Pie Bites recipe . Parker feierbach ...

Like the classic Key lime pie, these bars taste creamy and rich. You can cut into 16 pieces to stretch the dessert into smaller, but still satisfying, servings.

You’ll need: 4 7-ounce cans of sweetened condensed coconut milk . 1 tablespoon key lime zest . ¾ cup freshly squeezed key lime juice . Pre-made graham cracker crust ...

Pour the custard into the pie crust and bake for 15 minutes, or until barely set. Transfer to a rack and let cool completely, then refrigerate over-night. Serve with sweetened whipped cream and ...

Pour lime mixture into cooled crust; bake at 350° until filling is set but not brown, about 12 minutes. Let pie cool to room temperature on a wire rack, about 1 hour.

BAKE AND COOL: Bake until filling is set and no longer jiggles when the baking sheet is gently shaken, about 6 minutes. Let key lime cups cool on a cooling rack for 45 minutes. 8.