Roast the chicken and broccoli for 10 to 12 minutes. In a large skillet, melt butter and saute your garlic cloves for 2 to 3 minutes then add in your coconut cream and bring to a simmer.

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Daniel Ligon with Kidney Friendly Kookin’ is cooking chicken alfredo with roasted ...