The origins of kimchi lie in the 7th century, when vegetables were pickled to provide nutrients and minerals during the cold winters devoid of fresh fruit and vegetables. When Korea was a largely ...

However, if you're used to making kimchi at home and are looking for a way to add more fresh-tasting produce to the mix, you may want to swap out the added sugar for fruit puree. Sugar is often ...

But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another outlawed item: kimchi, a concoction of salted and fermented vegetables ...

According to Incheon Airport, 10.7 tonnes of kimchi was confiscated in 2024 from departing passengers for violating carry-on ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

The Korea Herald Travelers flying out of Incheon Airport may want to double-check baggage regulations before packing their favorite fermented ...

Confiscated items at Incheon International Airport, including kimchi and rice caught in security screenings of carry-on luggage, have been donated to various welfare facilities.