W hen it comes to breakfast, the signature breakfast sausage at Dunkin' Donuts is a key player in creating that ideal morning ...

A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge.

The research builds on previous findings connecting red and processed meats with Type 2 diabetes. By Alice Callahan For sausage, salami and steak lovers, the news has not been good. Scientists ...

A new study of nearly 2 million people has connected red and processed meat with a higher type 2 diabetes risk. ... sausage, or deli meat), it's recommended to have even less.

Processed red meats like bacon and sausage have been linked to higher risk of dementia, ... Preservatives in meat linked to Type 2 diabetes.

The study also concluded that replacing a serving of processed red meat, equal to 3 ounces, with a serving of nuts or legumes per day might lower the risk of dementia by 19 percent, and by as much ...

People who cut down their intake of processed meats such as bacon, sausage, and salami, could reduce their risk of developing type 2 diabetes, a new study has found. Researchers from the University of ...

This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter. Beyond Meat unveiled its latest product called Sun Sausage ...

What is processed meat? The World Health Organization (WHO) defines it as any meat that has been preserved or changed by salting, curing, fermentation or smoking. Think ham, bacon, sausage and hot ...