Our label maps the carbon footprint to the source of the food, whether plant or animal, along with information about the ...

CO2 emissions from food constitute about one third of global emissions. Klimato said its solution makes these emissions transparent to chefs, purchasing managers, and consumers – through user-friendly ...

Hilton has added new dishes with a lower carbon footprint to its autumn menus in the UK, following trials of carbon labelling on food that began this spring. The hotel chain first introduced carbon ...

Meanwhile, after a successful trial, Hilton has ramped up its own carbon labeling with new, low-impact menus at 30 hotels across the UK. Developed in partnership with sustainability experts Klimato , ...

If companies include carbon data on their labels—similar to how restaurants now include calories—consumers can make more educated choices. Next Big Things in Tech Awards Final Deadline This ...

New research seems to suggest that it’s possible for restaurants to move their customers toward low-emissions eating through menu design reconfigurations. Putting carbon labels on menus and ...

When asked how often they buy products with a carbon-neutral label, 52% said they had not seen the label. Other answers were always at 6%, sometimes at 14%, rarely at 14% and never at 14%.

Our label maps the carbon footprint to the source of the food, whether plant or animal, along with information about the greenhouse gas emissions. Romain Cadario, Yi Li, Anne-Kathrin Klesse, (2025 ...