Spiced beetroot and potato balls (koftas) are immersed in an aromatic tomato-onion gravy. You can savour this beetroot kofta with roti or jeera rice. Add the tomato-onion puree and haldi, red chilli ...

Let it cook for a minute or two. 9. Add about 1 teaspoon of ghee and 1/2 teaspoon garam masala, stir and let it rest for a minute or two. 10. Garnish with chopped coriander leaves and serve kanchkolar ...

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...

Malai kofta is a popular Indian dish ... Serve the koftas with the stir fry and naan bread and pilau rice. Garnish with the gold leaf and fried cashews.

Adjust the salt and pepper to taste. Serve the meatballs with rice, topped with thick natural yogurt and fresh coriander leaves if you like. If you don't have a food processor big enough to hold ...