1mon
Onlymyhealth on MSNWhat Is Kokum, Commonly Used In Maharashtrian Cuisine? Understanding Health BenefitsDried kokum rinds, often referred to as kokum petals ... Rich in Antioxidants The fruit is a powerhouse of antioxidants that ...
Kokum is a tropical fruit commonly found in Western India. Kokum sharbat is made by extracting juice from the fruit and adding sugar and water. It is rich in antioxidants and has a natural cooling ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results