But there’s good news! Konjac root, derived from the konjac plant, is a natural, low-calorie food that has gained popularity as a weight-loss aid and a pasta alternative. Rich in glucomannan ...

Hearts of palm can make a solid lobster dupe, but shrimp can be tougher to nail. Enter konjac root, the secret ingredient for making plant-based shrimp. Konjac is not a root vegetable you'll see ...

or wheat gluten, i.e. seitan.” Konjac root (shown here), was brought into the Buddhist kitchen in the sixth century, allowing early meat-replacers to take their art to a new level. Bloomberg ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

The root of the konjac plant is dried and processed into flour, which is then turned into white translucent noodles. The special feature that makes the noodles so low in calories is that the ...