If you’re craving a classic Korean comfort dish, sogogimutguk is just the thing. Made with beef and daikon radish simmered in water, this simple recipe creates a richly flavorful soup.

She revealed that the traditional cut of meat to use in this hearty soup ... cut of beef like plate, flank, rump or even shank would make a very nice yukgaejang," she said. Korean soups such ...

Tteokguk is a soup ... beef, broth. It's a traditional must-eat New Year's dish in Korea. On the first day of the Lunar calendar which is one of most widely celebrated holidays in Korean ...