Slice the beef brisket and boil the beef ... and salt to taste in the end. Serve the soup warm. She is a public relations and media manager at Korean Cultural Center in the UAE.

Korean soup soy sauce, called guk-ganjang ... these days it's usually made with beef. Here, we use brisket; it's first simmered with stock and aromatics in a Dutch oven for two hours, just ...

40 g dried wakame Seaweed 150 g gravy beef, brisket or shank, thinly sliced 2 garlic cloves, finely chopped 2 tablespoons soy sauce ...

Heat both the oils in a large lidded heavy-based casserole or a saucepan. Add the beef and garlic and gently fry over a medium heat for about 3 minutes until lightly coloured. Stir in the doenjang ...

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...