If you haven't heard of Korean corn dogs yet ... Water cooks out of the cheese while baking and a super wet cheese will leave you with a soggy corn dog. Read more: Fast Food Chains That Serve ...

one-fourth teaspoon of black pepper, one-fourth teaspoon of sugar, half a cup of milk, instant yeast, half a cup of breadcrumbs, half a block of cheese, and vegetable oil for frying.

Step 3: Once your oil is hot, start coating the hot dogs on sticks. First, lightly dip each one into the flour to coat it.

Whether you love classic American or Korean, corn dogs are easy to make from scratch with plant-based ingredients.