Join Johnny, the British man visiting Korea for the first time, as he embarks on a vibrant food adventure with his friend Josh and popular food blogger Gabie Kook. At the 2015 O'LIVE FOOD FESTIVAL, ...

Join Josh and Ollie, the English duo from Korean Englishman, as they launch a new series exploring Korean food and culture with celebrity guests! In this episode, singer Soyou—dubbed the Collaboration ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South ...

Nurungji, or Korean scorched rice, refers to the crispy layer of rice that forms at the bottom of a pot or cooking vessel. The resourceful dish can be eaten on its own, steeped in hot water as tea or ...

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a meal for ...

HONOLULU (KHON2) — International Hot and Spicy Food Day is celebrated on Jan. 16 each year, and it’s all about enjoying food with a little extra heat! While Hawaiʻi isn’t known for its native spicy ...

Bold, spicy flavors have never been more in demand, especially when they add a global element to a dish. One of my favorite foods these days is Korean fried chicken, which I ate twice on a recent trip ...