Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

Two simple ingredients — chewy rice cakes and juicy, plump sausage — make up one of my favorite Korean snacks. This street food, also known as so-tteok so-tteok (소떡소떡), is particularly ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Tteokguk is a soup made with disc-shaped rice cakes in clear ... Koreans add mandu (Korean dumplings) to tteokguk, in which case the soup is called tteok-manduguk. Source: Getty Images In a ...

All you need is one additional ingredient: Korean rice cakes, or tteok. Related: 15 Best Korean Food Items at Trader Joe's ...

4. Add four to six drops of desired food colouring into the bowls reserved for coloured rice cakes. For white, you can continue without. 5. Knead the dough until it does not stick to the palm ...

Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your own Korean rice cake. You don’t need any previous experience and the ...

Sam-su realizes Jeom-rye's sincerity and drops the charges and Deok-hi repents his ways only too late. He dies of an illness. When her son Yong dies from indigestion after eating rice cakes ...