Faced with shortages and rising prices for domestic rice, many Japanese are doing what was once unthinkable — buying a ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

we also eat rice as a porridge, noodles and rice cakes. Rice cakes were especially on a family’s feast table like celebrating birthdays. Join this special workshop to paint your own Korean rice cake.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Maggi is compared to ramyeon, and pakoras resemble yachae twigim (vegetable fritters). Khichdi finds its twin in Juk (Korean rice porridge), while samosas are compared to twigim mandu (fried dumplings ...