Gamtae is one of South Korea's rarest seaweeds. For centuries, this earthy, sweet seaweed was mainly harvested and eaten raw by locals in the Seosan region. Today, thanks to the efforts of Ju ...

Seaweed in Korean is also known as laver ... Pour into a small baking pan lined with parchment paper. Bake at 350F for 15-17 minutes, until set. Remove from oven and let cool.

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

is often called "Korean sushi" but that isn't accurate. If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice ...