This Korean fried chicken is crispier than most American ... Make the first coating (this is the coating the batter will stick to, otherwise it tends to fall off) by whisking the flour, cornflour ...

This filling Korean dish allows you to add just as much ... sesame oil and fry until thoroughly cooked. Warm a clean non-stick frying pan with the remaining oil and fry the eggs to your liking.

This dish is often served as banchan (a side dish) to accompany meats or seafood in Korean restaurants ... preferably un-enamelled cast iron or non-stick, placed over a medium flame.

Season the fried chicken generously with salt and serve immediately on its own, or try one of the variations below. For the sweet and spicy sauce, heat the oil in a large non-stick frying pan or ...