Kim Kushner, author of the newly published “The Modern Menu,” hadn’t planned on writing a cookbook. It came about as a result of her cooking students’ constantly asking her to compile her recipes, ...

In honor of Hollywood’s biggest night, the Jewish Journal reached out to some of our regular contributors — and a few new ones — to get their recipes for the best kosher party treats for the Oscars.

Kosher.com, a site that features thousands of kosher recipes, has recently debuted two new shows: “Rosh Chodesh Club” featuring Gabe Garcia, Head Chef of Tierra Sur, and “Breaking Bread” with Danielle ...

Alexander Rapaport is a Brooklyn Chasid with a black beard and payes who dresses in the traditional black coat, white shirt and prayer shawl. Lee Jones is an Ohio born-and-bred Christian farmer known ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Because Kim Kushner teaches ...

The problem with Thanksgiving is the food. Although it’s a lovely family holiday, most traditional Thanksgiving recipes — the mashed and sweet potatoes, chestnut stuffings, cornbread dressings, ...

Anyone plant-based who has ever celebrated Passover knows it can sometimes be a bit of a, shall we say, rough time. Between keeping kosher specifically for Passover and avoiding chametz (or leavened ...

“Modern” isn’t a word typically associated with Passover. For starters, the holiday, which begins April 14 this year, commemorates the Jews’ escape from slavery in Egypt thousands of years ago and is ...

Abraham Bree created CheesecakeWizard.ai to introduce the technology to his community, despite its ambivalence about the internet. (JTA) — Sara Goldstein’s regular cheesecake recipe is like the rest ...

The Jewish Festival of Lights, or Hanukkah, is fast approaching (December 7 to 15, 2023). We’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with loved ones, and, of ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

I grew up in a primarily secular household where the closest we came to religion was celebrating Christmas, Santa-style, and cursing the lord's name whenever the Red Sox lost. Needless to say, we didn ...