[image] stripped A tasty twist on an old favorite! Give it a shot and the luck of the Irish will be with you. [image] stripped Sage adds a savory note to sweet-potato casserole. Best of all: It can be ...

Pictured: This weekend was Rosh Hashanah, the holiday when Jewish people dip apples in honey, repent their sins, and get tipsy toasting a sweet new year months before the rest of the world. One of the ...

ABC7 Chicago meteorologist Tracy Butler was Cooking up a Storm Thursday with an iconic Jewish deli that has called Chicago ...

For a good number of years now, in the early part of March, the text goes out to the son who lives in Brooklyn, “Hey! Can you get some of those fine Passover noodles for the kugel? xoxo Mom.” There ...

Note: Add a little leftover cooked broccoli or spinach, toss in smoked chicken or turkey, feel free to vary the cheese. From Beth Dooley. Preheat the oven to 350 degrees. Use some of the butter to ...

For most kugel lovers, the very best version is whatever you grew up eating. Whether you were raised on savory, schmaltz-laden potato kugel or sour cream-slathered noodle kugel dotted with raisins, ...

Some call it a pudding, others call it a casserole. Depending on the ingredients, it can resemble both. Some call it Jewish comfort food, and others consider it celebration cuisine. It’s a popular ...

Yerushalmi kugel, a specialty of Jerusalem, is bound with caramel, seasoned with black pepper and filled with springy egg noodles. By Melissa Clark I grew up in a family of savory kugel makers, ...