Salad days are summer days ... Refrigerate for at least one hour. Gold kumara holds its shape well in salads. Excellent served with roasts or grills.

I put it in my salad for lunch just about every day and people always asked me at work what were they. Also got my home grown Hawaiian Kumara and the Salmon in the salad as well. I get my Salmon ...

Bring up to pressure then turn down and cook for 30 minutes. While the beef is cooking, wash kumara and prick with a fork. Microwave for 5 minutes, turning halfway through. Insert a knife to check ...