Enjoy kumquat marmalade on toast or slice a piece of sharp cheddar cheese and top with marmalade. Also, it makes a great glaze on chicken or pork. (Ann Maloney, NOLA.com | The Times-Picayune ...

Go make kumquat marmalade while you still can -- their season runs through mid-winter and with spring right around the corner, time's a-wasting. Get 1.5 lbs kumquats and slice them up thinly ...

Less bitter than classic orange marmalade (and thus more of a universal crowd-pleaser), this tangy and slightly floral kumquat and Earl Grey marmalade would make for an exceptional gift when ...

Here's How So far this year I’ve made three-citrus marmalade — a mix of Meyer lemons, Ruby Red grapefruit, and kumquats; a Satsuma-rosemary marmalade; and sour kumquat marmalade. A quick ...

Here, chefs share other delicious ways to eat kumquats: Turn them into marmalade: If you're new to kumquats, an easy way to prepare them is to make kumquat marmalade. "Slice them thinly ...

Bake until scones are golden brown and set, about 18 to 20 minutes. Remove from oven and serve warm with Kumquat Marmalade (see recipe). Place the kumquats into a pot, cover with water and add the ...

bright orange liqueur available almost everywhere on the island to soft drinks and kumquat marmalade. Anthony Grant As its name indicates, the prevailing motif here is Achilles. In one section of a ...

Perhaps surprisingly, kumquat fruits have edible skin (it's actually sweeter than the flesh). They can be eaten raw, candied, ...

They can be sugared, fermented, baked into a cake, or served in a sauce with your roast duck dinner. Consider adding kumquat marmalade to your breakfast routine, or make kumquat margaritas.

In addition to being a tasty vitamin-C-packed spread, kumquats make a delectable marmalade. Being that the winter in Montana often means temperatures that plummet into single digits or even below ...

1. Using a sharp knife, slice kumquats crosswise into ¼-inch slices. Remove seeds. 2. Pour the slices and any juices into a saucepan. Cover with sugar and water. Stirring often, bring the mixture ...