The harvest festival Pongal is one of the most popular festivals in Tamil Nadu. This four-day festival is dedicated to Sun God and this year it will be celebrated from January 14 to January 17. It ...

Mustard - 1/4 teaspoonMethod:1. Fry okra with a little turmeric and curry leaves.2. Add some water.3.Fry urad dal,fenugreek separately in coconut oil.4.Add the green chillies.5.Blend this mixture with ...

Kethandapatti Avaramani Kuzhambu is a tangy, sweet curry made with fresh lima beans, or avaramani in Tamil, that pairs well with steaming hot white rice or tamarind rice. This recipe can be traced to ...

Mutton Kuzhambu is one of the most famous Non-Vegetarian curry recipes from Tamilnadu. Mutton Kuzhambu or Mutton Curry is made by dry roasting and grinding Indian spices, and then the tender Mutton ...

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Pongal 2018 Top Dishes/Recipes: Mostly celebrated in southern India, Pongal is a 3-day festival to mark the Sun's transition towards North (Uttarayan).(IE) Pongal 2018 Top Dishes/Recipes: Mostly ...

Thakkali pazha kuzhambu is a tasty Kongunadu sambhar ideal for for idli, dosa, idiyappam, kuzhi paniyaram and uthappam. I learbt this recipe from my grandmother. Chop onions finely. Puree the tomatoes ...

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South Indian-style comfort food can be a repast of lightly seasoned, barely cooked Coconut Cabbage served with Mor Kuzhambu or yoghurt curry, ghee rice, pickle and appalams or rice papads. Cooking the ...