Just in time for spring, this new Naruto Shippuden cafe combines cherry blossoms and traditional Japanese food in picturesque ...

Kyoto is famous for its kaiseki ryori style of ... While you're enjoying your meal, keep a few etiquette rules in mind: Never pass food with chopsticks or use them to point at things on the ...

The new restaurant offers Edo (today’s Tokyo)-style sushi, despite being located in Kyoto, western Japan, since that cuisine is remarkably popular among foreigners. For now, Sushi Azabu ...

Kyoto is not all traditional cuisine. It has become one of Japan's leading ramen hubs thanks to being a student town. Tastes evolve and flavors change as restaurants strive to satisfy clientele.

This snug nine-seat counter restaurant serves modern, pared-back Japanese cuisine. The local owner and chef Atsushi Nakahigashi honed his skills from the age of 12 under his father, who runs ...

This became the basis of today’s Kyoto cuisines. Now, the tastemakers of Japanese cuisine are reimagining this style of flavouring, which has also attracted international attention.

Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

Kyoto FAR exceeded my expectations! Here's how I spent 2 days falling in love with this charming city. Featuring LOTS of great food, must-visit spots and the coolest place to stay :) The links you ...