Sicilian caponata is a traditional Italian recipe that we love to make at Ptitchef! Bursting with sunshine and flavor, one of its stars is eggplant. Combined with tomatoes and olives, this Italian ...

Heat the oil in a 12-to-14-inch sauté pan. Add the onion, garlic, pine nuts, currants, and red-pepper flakes, and sauté for 4 to 5 minutes over medium heat until the onion is translucent. Add ...

About Caponata Recipe: Caponata is an eggplant stew known to have originated in Sicily, Italy. Eggplants, carrots and celery cooked in a sweetened sauce. It can be served as a warm side or a cold ...

Serve immediately with the caponata. Place a heavy based pot on medium high heat. Working in batches cook the chunks of aubergine in the 2tb of olive oil until golden brown. Add the remaining two ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...