Big news for bacon lovers and meatball enthusiasts everywhere: you no longer have to wait for lab-grown meat to go mainstream ...

Cultivated meat is an emerging field of food technology, however, to make it viable, it is important to learn how to optimize ...

Billions of animals are killed each year to feed an unsustainable demand for meat. Lab-grown meat—also known as cultured, cultivated, cell-based, or clean ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance ...

"We will save our beef," Florida Gov. Ron DeSantis declared when he signed the nation's first ban on cultivated meat last May ...

This summer, the Science Museum will open a free exhibition that examines the past, present, and future of the food we eat.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

We slice into hybrid meat versus cultivated or lab-grown meat to see what these newfangled proteins have to offer. Pamela is a freelance food and travel writer based in Astoria, Queens.

A federal judge Friday cleared the way for a California-based company to continue pursuing a challenge to a 2024 state law ...