The lab’s varieties — developed by ... is part of King Arthur’s push to source 100 percent of its flour from “regeneratively ...

We’re asking this question again because of the news from South America late last year that Brazil will accept the importation of genetically modified wheat flour ... I grow wheat and other ...

However, most of the glucose in traditional culture media for lab-grown meat comes from grains such as corn and wheat, which have an environmental impact. “For example, grain cultivation ...