In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy ...

Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

I therefore concluded that electricity has no direct agency in turning sweet into sour milk during a thunder ... to the development of lactic acid in the milk. It was this acid which, in the ...