PETALING JAYA, Jan 20 — How do you know if it’s a good bowl of laksa? Well, an empty bowl where every bit of the laksa has ...

Curry laksa (laksa lemak) Credit: John Laurie To make laksa paste, place chillies and shrimp in two separate bowls and cover both with enough boiling water to cover. Leave for 20 minutes or until ...

Among them, Nasi Lemak, Laksa, and Roti Canai stand out as defining symbols of the nation’s gastronomic heritage. These ...

The laksa lemak at Malay Chinese and I go way back. That rich, curry-spiced soup has been my favourite lunch for 15 years. It was the best part of my work week in my old life, when I was an analyst at ...

2. Heat a wok over high heat. Add the oil, then the spice paste and makrut lime leaves. Stir-fry until the paste is slightly caramelised, fragrant and the oil splits from the paste. Add the ...

KUALA LUMPUR: Laksa, nasi lemak and bak kut teh — these are some of the food Malaysia will lay claim to. Tourism Minister Datuk Seri Dr Ng Yen Yen said there were many dishes synonymous with ...

The shop on Hennessy Road is small and charming ... water spinach and a plentiful amount of fried lard. Nyonya laksa lemak (HK$98) is what the restaurant is most famous for, and it’s the ...